Wood, flour, fire, three elements at the base of the original pizzas of Massimo Luke Ferrai, owner of the Pizzeria da Adriano in Via Roma in Olbia, inspired us for the relook of the same, and together with the enthusiasm Continue reading
Wood, flour, fire, three elements at the base of the original pizzas of Massimo Luke Ferrai, owner of the Pizzeria da Adriano in Via Roma in Olbia, inspired us for the relook of the same, and together with the enthusiasm Continue reading →